Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
Special Equipment Needed:
- Donut pan
- Stand mixer or hand mixer
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
3. In the bowl of a stand mixer, beat together the sugar, eggs, milk, melted butter, vanilla extract, and scraped vanilla bean until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer the dough to a lightly floured surface and roll out to 1/2-inch thickness.
6. Using a cookie cutter, cut out donut shapes and place in the prepared donut pan.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow to cool before glazing.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 170
Fat: 6g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Whole milk: can be substituted with almond milk or oat milk
- Butter: can be substituted with coconut oil
Variations:
- Add 1/4 cup cocoa powder for chocolate donuts
- Add 1/2 teaspoon ground cinnamon for cinnamon donuts
- Add 1/4 cup chopped nuts for nutty donuts
Tips and Tricks:
- For best results, use a stand mixer or hand mixer to mix the dough.
- For a lighter texture, use a light hand when mixing the dough.
- For a crispier texture, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with sprinkles
Garnishes:
- Chopped nuts
- Coconut flakes
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of milk to the dough.
- If the donuts are too dense, add an extra egg to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the donuts at room temperature for more than 2 hours.
Food History:
Donuts have been around for centuries, with the earliest known recipe dating back to the 18th century. The modern-day donut is believed to have originated in the United States in the mid-19th century.
Flavor Profiles:
Vanilla bean donuts have a sweet, creamy, and slightly nutty flavor.
Serving Suggestions:
Vanilla bean donuts are best served warm with a cup of coffee or tea.
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