Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ cup (1 stick) butter, melted
- 2 large eggs
- 2 teaspoons vanilla bean paste
- 2 tablespoons vegetable oil
- 2 cups vegetable oil for frying
- Confectioners’ sugar for dusting
Special Equipment Needed:
- Deep-fry thermometer
- Heavy-bottomed pot
- Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, vanilla bean paste, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the oil in a heavy-bottomed pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
5. Working in batches, drop tablespoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes.
6. Using a slotted spoon, transfer the crullers to a paper towel-lined plate to drain.
7. Dust with confectioners’ sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 20 crullers
Nutritional Information:
Calories: 150
Fat: 9 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute gluten-free flour.
- For the butter, you can substitute vegan butter.
- For the eggs, you can substitute flax eggs.
Variations:
- For a sweeter cruller, you can add an additional tablespoon of sugar to the batter.
- For a spicier cruller, you can add a pinch of ground cinnamon or nutmeg to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the pot when frying the crullers.
- Fry the crullers in batches to ensure even cooking.
Storage Instructions:
The crullers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crullers can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the crullers with a dollop of whipped cream and fresh berries.
- Serve the crullers with a drizzle of melted chocolate.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
- Melted chocolate
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the crullers are not cooking evenly, make sure the oil is hot enough.
- If the crullers are too greasy, make sure you are draining them properly.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to ensure the oil is the correct temperature.
- Make sure to keep an eye on the crullers while they are frying.
Food History:
Crullers are a type of fried dough that have been around for centuries. They originated in Europe and were traditionally made with a yeasted dough.
Flavor Profiles:
The crullers have a sweet and buttery flavor with hints of vanilla.
Serving Suggestions:
- Serve the crullers for breakfast or brunch.
- Serve the crullers as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Buttery, Vanilla, Crunchy, Vanilla-Flavored