Ingredients with Measurements:
- 2 cups of water
- 2 cups of granulated sugar
- 1 vanilla bean, split and scraped
- 1 1/2 cups of vodka
Special equipment needed:
- Large saucepan
- Glass bottles with airtight lids
- Funnel
Step-by-step instructions:
1. In a large saucepan, combine the water, sugar, and vanilla bean (including the scraped seeds).
2. Bring the mixture to a boil, stirring occasionally until the sugar is fully dissolved.
3. Reduce the heat and let the mixture simmer for 10-15 minutes until it thickens slightly.
4. Remove the saucepan from the heat and let it cool for 10 minutes.
5. Remove the vanilla bean from the mixture and discard it.
6. Stir in the vodka and mix well.
7. Using a funnel, pour the cordial into glass bottles with airtight lids.
8. Store the cordial in a cool, dark place for at least a week before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature
Serving size:
- Makes approximately 4 cups of cordial
Nutritional information:
- Calories: 150 per serving (1 oz)
- Fat: 0 g
- Carbohydrates: 20 g
- Protein: 0 g
Substitutions for ingredients:
- You can substitute the vodka with brandy or rum for a different flavor profile.
Variations:
- Add a cinnamon stick or a few cloves to the mixture for a spiced cordial.
- Use different types of beans, such as Tahitian or Madagascar, for a different flavor.
Tips and tricks:
- Make sure to use a high-quality vodka for the best flavor.
- Store the cordial in a cool, dark place to preserve its flavor.
- Serve the cordial chilled or over ice.
Storage instructions:
- Store the cordial in a cool, dark place for up to 6 months.
Reheating instructions:
- The cordial does not need to be reheated.
Presentation ideas:
- Serve the cordial in small glasses with a vanilla bean garnish.
Garnishes:
- Vanilla bean
Pairings:
- Serve the cordial as an after-dinner drink or with dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the cordial is too sweet, add more vodka to balance the flavors.
Food safety advice:
- Make sure to use clean glass bottles and lids to prevent contamination.
Food history:
- Cordials have been enjoyed for centuries and were often used for medicinal purposes.
Flavor profiles:
- Sweet, vanilla, and slightly boozy.
Serving suggestions:
- Serve the cordial chilled or over ice.
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