Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped
- 1/4 tsp salt
Special equipment needed:
- Saucepan
- Whisk
- Fine mesh strainer
Step-by-step instructions:
1. In a saucepan, combine the brewed coffee, heavy cream, sugar, vanilla bean seeds, and salt.
2. Whisk the ingredients together until the sugar has dissolved.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Strain the sauce through a fine mesh strainer to remove any vanilla bean pods or coffee grounds.
7. Transfer the sauce to a jar or container and let it cool to room temperature.
8. Once cooled, the sauce can be stored in the refrigerator for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for simmering
Serving size:
Makes approximately 1 1/2 cups of sauce
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 1g
Sodium: 50mg
Substitutions for ingredients:
- Half-and-half or whole milk can be used in place of heavy cream.
- Brown sugar or honey can be used in place of granulated sugar.
- Vanilla extract can be used in place of a vanilla bean.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced coffee sauce.
- Use espresso instead of brewed coffee for a stronger coffee flavor.
- Add a splash of rum or whiskey for an adult version of the sauce.
Tips and tricks:
- Be sure to whisk the ingredients together well to ensure the sugar is fully dissolved.
- Keep an eye on the sauce as it simmers to prevent it from boiling over.
- Use a fine mesh strainer to remove any small bits of vanilla bean or coffee grounds.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the sauce in a small pitcher or gravy boat for easy pouring.
Garnishes:
Sprinkle a pinch of cocoa powder or cinnamon on top of the sauce before serving.
Pairings:
This sauce pairs well with pancakes, waffles, French toast, or ice cream.
Suggested side dishes:
Serve the sauce alongside a breakfast casserole or fresh fruit salad.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes to thicken. If it's too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to store the sauce in the refrigerator and discard any leftovers after 2 weeks.
Food history:
Coffee sauces have been used in cooking for centuries, with variations found in many different cultures.
Flavor profiles:
This sauce has a rich, creamy flavor with notes of coffee and vanilla.
Serving suggestions:
Drizzle the sauce over pancakes, waffles, or French toast for a decadent breakfast treat.
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Taste: Sweet, Creamy, Rich, Vanilla, Vanilla-Flavored