Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 vanilla bean, split and scraped
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
Special equipment needed:
- Stand mixer or hand mixer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla bean seeds, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
7. Use a fork to gently press down on each ball to flatten it slightly.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes approximately 24 cookies.
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 tsp.
- Vanilla extract can be used instead of a vanilla bean, but reduce the amount to 1 tsp.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the dough for added texture and flavor.
- Roll the dough in cinnamon sugar before baking for a snickerdoodle twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before beginning.
- Don't overmix the dough, as it can result in tough cookies.
- Chill the dough for 30 minutes before rolling into balls for easier handling.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place in a 350°F oven for 5 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle with coarse sea salt for a sweet and salty combination.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
- If the cookies spread too much during baking, chill the dough for an additional 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before beginning.
- Store in an airtight container to prevent contamination.
Food history:
- Butter cookies originated in Denmark and are a popular treat during the holiday season.
Flavor profiles:
- Sweet, buttery, and vanilla-infused.
Serving suggestions:
- Serve as a dessert or snack.
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Taste: Sweet, Buttery, Vanilla, Creamy, Crumbly, Vanilla-Flavored