Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup vegetable oil, for frying
- 1/4 cup granulated sugar, for rolling
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Deep-fryer
- Slotted spoon
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
2. Add the butter and mix on low speed until the mixture resembles coarse crumbs.
3. Add the eggs, vanilla extract, and vanilla bean seeds and mix until just combined.
4. Slowly add the milk and cream and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth.
6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
7. Roll the dough out to 1/4-inch thickness and cut into 2-inch circles.
8. Heat the oil in a deep-fryer to 350°F.
9. Fry the doughnuts in batches until golden brown, about 2 minutes per side.
10. Remove the doughnuts from the oil with a slotted spoon and drain on paper towels.
11. Roll the doughnuts in the sugar while still warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 doughnuts
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Coconut milk can be substituted for whole milk.
- Coconut oil can be substituted for vegetable oil.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-sugar variation.
- Add 1/4 cup of cocoa powder to the dough for a chocolate variation.
- Add 1/2 cup of chopped nuts to the dough for a nutty variation.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts.
- Let the doughnuts cool completely before rolling in the sugar.
Storage Instructions:
Store the cooled doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of dipping sauces.
- Stack the doughnuts in a tower and top with a dollop of whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with fresh fruit.
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Make sure to keep the oil clean and free of debris.
Food History:
Bomboloni are a type of Italian doughnut that originated in the region of Tuscany. They are traditionally served as a dessert or snack and are often filled with custard or jam.
Flavor Profiles:
Vanilla Bean Bomboloni are sweet and creamy with a hint of vanilla.
Serving Suggestions:
Vanilla Bean Bomboloni are best served warm with a cup of coffee or hot chocolate.
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Region: Italian