Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Doughnut pan
- Small bowl
- Whisk
- Large bowl
- Electric mixer
- Pastry bag
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a large bowl, beat together the granulated sugar, brown sugar, eggs, oil, apple cider, vanilla extract, and vanilla bean until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer the batter to a pastry bag and pipe the batter into the prepared doughnut pan.
6. Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Once cooled, dip the doughnuts in the confectioners' sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- For the vegetable oil, you can use melted butter or coconut oil.
- For the apple cider, you can use apple juice or apple cider vinegar.
- For the vanilla bean, you can use 1 teaspoon of vanilla bean paste or 1 teaspoon of vanilla extract.
Variations:
- For a chocolate version, add 1/4 cup of cocoa powder to the dry ingredients.
- For a lemon version, add the zest of 1 lemon to the wet ingredients.
- For a ginger version, add 1 teaspoon of ground ginger to the dry ingredients.
Tips and Tricks:
- Make sure to grease the doughnut pan well to ensure the doughnuts come out easily.
- To make the doughnuts extra fluffy, add 1/4 teaspoon of baking powder to the dry ingredients.
- To make the doughnuts extra moist, add 1/4 cup of applesauce to the wet ingredients.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of toppings such as sprinkles, chopped nuts, and chocolate chips.
- Serve the doughnuts in individual paper bags for a fun presentation.
Garnishes:
- Sprinkles
- Chopped nuts
- Chocolate chips
- Caramel sauce
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
- Apple cider
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of apple cider to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
- If the doughnuts are too greasy, reduce the amount of oil in the batter.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container at room temperature.
- Make sure to discard any leftover doughnuts after 3 days.
Food History:
Doughnuts have been around since the 19th century and are believed to have originated in the United States. The first doughnuts were made with a simple batter of flour, sugar, and eggs.
Flavor Profiles:
- Sweet
- Vanilla
- Apple
- Cinnamon
- Nutmeg
Serving Suggestions:
- Serve the doughnuts with a cup of coffee or tea.
- Serve the doughnuts as a dessert after a meal.
- Serve the doughnuts as a snack with a glass of milk.
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