Breakfast > Porridge

Vanilla Almond Porridge Recipe

Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup sliced almonds
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt

Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
- Serving bowls

Step-by-step instructions:
1. In a medium-sized saucepan, combine the rolled oats, almond milk, sliced almonds, maple syrup, vanilla extract, and salt.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
4. Remove the saucepan from the heat and let the porridge cool for a few minutes.
5. Divide the porridge into serving bowls and garnish with additional sliced almonds and a drizzle of maple syrup, if desired.


Time:
Preparation time: 5 minutes
Cooking time: 7 minutes
Temperature:
Medium heat
Serving size:
This recipe makes 2 servings.

Nutritional information:
Per serving:
- Calories: 350
- Fat: 11g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 9g

Substitutions for ingredients:
- Rolled oats can be substituted with steel-cut oats or quinoa flakes.
- Almond milk can be substituted with any other plant-based milk or dairy milk.
- Sliced almonds can be substituted with any other nuts or seeds.
- Maple syrup can be substituted with honey or agave nectar.
- Vanilla extract can be substituted with almond extract or any other flavor extract.

Variations:
- Add fresh or dried fruit, such as berries, bananas, or raisins, to the porridge.
- Add spices, such as cinnamon or nutmeg, to the porridge.
- Use different types of nuts or seeds, such as pecans or pumpkin seeds, in the porridge.

Tips and tricks:
- Stir the porridge occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
- Adjust the sweetness and consistency of the porridge to your liking by adding more or less maple syrup or almond milk.
- Make a double batch of the porridge and store it in the refrigerator for a quick and easy breakfast throughout the week.

Storage instructions:
Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the porridge, add a splash of almond milk to the container and microwave it for 1-2 minutes, stirring occasionally, until heated through.

Presentation ideas:
Serve the porridge in a bowl and garnish it with sliced almonds and a drizzle of maple syrup.

Garnishes:
Sliced almonds and a drizzle of maple syrup.

Pairings:
Serve the porridge with a cup of coffee or tea.

Suggested side dishes:
Fresh fruit or a side of yogurt.

Troubleshooting advice:
- If the porridge is too thick, add more almond milk to thin it out.
- If the porridge is too thin, cook it for a few more minutes to thicken it up.

Food safety advice:
Make sure to store leftover porridge in the refrigerator and consume it within 3 days.

Food history:
Porridge has been a staple breakfast food for centuries and is enjoyed in many cultures around the world.

Flavor profiles:
The vanilla and almond flavors in this porridge are warm and comforting, while the maple syrup adds a touch of sweetness.

Serving suggestions:
Serve the porridge hot or cold, depending on your preference.

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Taste: Sweet, Nutty, Creamy, Vanilla, Vanilla-Flavored