Ingredients with Measurements:
- 1 box of vanilla cake mix
- 1 cup of fresh strawberries, diced
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 10-12 lolly sticks
Special Equipment Needed:
- 9x13 inch baking pan
- Parchment paper
- Electric mixer
- Lolly sticks
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, vanilla extract, and salt. Mix well until the batter is smooth.
3. Fold in the diced strawberries and mix until they are evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
5. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool completely in the pan.
7. Once the cake has cooled, use a sharp knife to cut it into 10-12 rectangular pieces.
8. Insert a lolly stick into the center of each piece of cake, making sure it is secure.
9. Place the cake pops in the freezer for at least 30 minutes, or until they are firm.
10. Serve the Vanilla & Strawberry Lolly Cake pops straight from the freezer, or let them thaw for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
350°F (175°C)
Serving size:
10-12 cake pops
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 350mg
Total carbohydrates: 33g
Dietary fiber: 1g
Total sugars: 19g
Protein: 3g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries, but make sure to thaw them before adding them to the batter.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Vanilla cake mix can be substituted with white cake mix or yellow cake mix.
Variations:
- Instead of strawberries, try using raspberries, blueberries, or blackberries.
- Add a tablespoon of lemon zest to the batter for a citrusy twist.
- Drizzle melted white chocolate over the cake pops for an extra sweet touch.
Tips and Tricks:
- Make sure to let the cake cool completely before cutting it into pieces and inserting the lolly sticks.
- If the cake pops are not firm enough after 30 minutes in the freezer, leave them in for an additional 10-15 minutes.
- To make the cake pops look more festive, sprinkle them with colorful sprinkles or edible glitter.
Storage Instructions:
Store the Vanilla & Strawberry Lolly Cake pops in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
The cake pops can be served straight from the freezer, no reheating necessary.
Presentation Ideas:
Arrange the cake pops on a platter and add a few fresh strawberries or other berries around them for a pop of color.
Garnishes:
Sprinkle the cake pops with colorful sprinkles or edible glitter for a fun and festive touch.
Pairings:
Serve the Vanilla & Strawberry Lolly Cake pops with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
These cake pops make a great dessert on their own, but they can also be served with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake pops are not firm enough, leave them in the freezer for an additional 10-15 minutes.
- If the cake batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the cake pops are falling off the lolly sticks, try dipping the sticks in melted chocolate before inserting them into the cake pops.
Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cake batter. Store the cake pops in an airtight container in the freezer to prevent freezer burn.
Food History:
Cake pops have been around for centuries, but they became popular in the United States in the early 2000s. They are a fun and easy way to enjoy cake without the mess of cutting and serving.
Flavor Profiles:
The Vanilla & Strawberry Lolly Cake pops are sweet and fruity, with a hint of vanilla.
Serving Suggestions:
Serve the cake pops at a birthday party, baby shower, or any other festive occasion.
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Taste: Sweet, Fruity, Creamy, Vanilla, Vanilla-Flavored