Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup lukewarm water
- 1/4 cup olive oil
- 1/2 cup grated Van Otlu cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup chopped parsley
- 1/2 cup chopped scallions
- 1 tsp black pepper
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and active dry yeast.
2. Add the lukewarm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rest for 30 minutes.
5. Preheat the oven to 400°F.
6. Roll out the dough on a floured surface into a rectangular shape.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. Sprinkle the grated Van Otlu cheese, mozzarella cheese, chopped parsley, scallions, and black pepper on top of the dough.
9. Fold the edges of the dough over the cheese and toppings to create a crust.
10. Bake the pide in the preheated oven for 20-25 minutes or until the crust is golden brown.
11. Remove the pide from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 32g
Protein: 14g
Substitutions for ingredients:
- Van Otlu cheese can be substituted with feta cheese or any other crumbly cheese.
- Mozzarella cheese can be substituted with any other mild cheese.
- Parsley and scallions can be substituted with any other herbs or vegetables.
Variations:
- Add sliced tomatoes, bell peppers, or olives to the toppings.
- Use ground beef or lamb as a topping instead of cheese.
- Make a vegetarian version by omitting the cheese and adding more vegetables.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- Use a sharp knife or pizza cutter to slice the pide.
- Serve the pide with a side of yogurt or a salad.
Storage instructions:
Store the leftover pide in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pide in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pide on a large platter with a side of yogurt and fresh herbs.
Garnishes:
Garnish the pide with fresh herbs such as parsley or mint.
Pairings:
Pair the pide with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pide with a side of yogurt, a salad, or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the pide is not cooked through, bake it for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Cook the pide to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pide is a traditional Turkish flatbread that is typically topped with cheese, meat, or vegetables.
Flavor profiles:
The Van Otlu Peynirlu Pide is savory and cheesy with a hint of freshness from the parsley and scallions.
Serving suggestions:
Serve the pide as a main dish for lunch or dinner.
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Region: Turkish