Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup plain yogurt
- 1/2 cup crumbled Van Otlu cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the yogurt, Van Otlu cheese, and chopped parsley. Mix until a dough forms.
5. Turn the dough out onto a floured surface and knead for 2-3 minutes.
6. Roll the dough out to 1/2 inch thickness and cut into circles using a cookie cutter or a glass.
7. Place the circles onto the prepared baking sheet and brush with the beaten egg.
8. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12-15 Van Otlu Peynir Çörekleri
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 16g
Protein: 6g
Sodium: 350mg
Substitutions for ingredients:
- You can substitute the Van Otlu cheese with feta or goat cheese.
- You can substitute the parsley with dill or cilantro.
Variations:
- Add chopped sun-dried tomatoes or olives to the dough for a different flavor.
- Sprinkle sesame seeds or poppy seeds on top of the circles before baking.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't over-knead the dough, or it will become tough.
- Brushing the circles with beaten egg will give them a shiny and golden brown finish.
Storage instructions:
Store the Van Otlu Peynir Çörekleri in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Van Otlu Peynir Çörekleri in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Van Otlu Peynir Çörekleri on a platter with a side of sliced tomatoes and cucumbers.
Garnishes:
Garnish with a sprig of fresh parsley or a sprinkle of paprika.
Pairings:
Pair with a glass of Turkish tea or a cold glass of Ayran.
Suggested side dishes:
Serve with a side of hummus or tzatziki for dipping.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes workable.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Keep the dough and baked Van Otlu Peynir Çörekleri at a safe temperature to prevent foodborne illness.
Food history:
Van Otlu Peynir Çörekleri is a traditional Turkish pastry that originated in the Van region of Turkey. It is made with a combination of flour, butter, yogurt, and Van Otlu cheese, which is a type of Turkish cheese made from sheep's milk.
Flavor profiles:
The Van Otlu Peynir Çörekleri has a savory and slightly tangy flavor from the combination of cheese and yogurt. The addition of parsley adds a fresh and herbaceous note.
Serving suggestions:
Serve the Van Otlu Peynir Çörekleri as a snack or appetizer before a meal. It can also be served as a side dish or accompaniment to a salad or soup.
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Region: Turkish