Ingredients with Measurements:
- 4 medium-sized zucchinis
- 1/2 cup of grated Valtrompia DOP cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the zucchinis into thin slices.
3. In a bowl, mix the grated Valtrompia DOP cheese, breadcrumbs, olive oil, salt, and black pepper.
4. Grease the baking dish with olive oil.
5. Arrange the zucchini slices in the baking dish.
6. Sprinkle the cheese and breadcrumb mixture on top of the zucchini slices.
7. Bake for 25-30 minutes or until the zucchinis are tender and the cheese is melted and golden brown.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 7g
Protein: 8g
Substitutions for ingredients:
- Instead of Valtrompia DOP cheese, you can use Parmesan cheese or any other hard cheese.
- Instead of breadcrumbs, you can use panko or crushed crackers.
Variations:
- Add sliced tomatoes or bell peppers on top of the zucchini slices.
- Add chopped herbs such as basil or parsley to the cheese and breadcrumb mixture.
Tips and tricks:
- Make sure to slice the zucchinis evenly to ensure even cooking.
- If the cheese starts to brown too quickly, cover the baking dish with foil.
Storage instructions:
Store the leftover baked zucchini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked zucchini in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the baked zucchini on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped herbs such as basil or parsley.
Pairings:
Pair with a light white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted potatoes.
Troubleshooting advice:
- If the zucchinis are not tender enough, bake for an additional 5-10 minutes.
- If the cheese is not melted and golden brown, broil for 1-2 minutes.
Food safety advice:
Make sure to wash the zucchinis thoroughly before slicing.
Food history:
Valtrompia DOP cheese is a hard cheese made in the Lombardy region of Italy.
Flavor profiles:
The Valtrompia DOP cheese adds a nutty and slightly salty flavor to the baked zucchini.
Serving suggestions:
Serve as a side dish or as a vegetarian main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian