Ingredients with Measurements:
- 1 package of store-bought ravioli (cheese or meat-filled)
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- 1/2 cup of milk
- 1/2 cup of Valsevia wine
- 1/2 cup of vegetable oil for frying
Special equipment needed:
- Deep frying pan
- Paper towels
- Slotted spoon
Step-by-step instructions:
1. In a bowl, mix together the flour, salt, garlic powder, oregano, and black pepper.
2. In another bowl, whisk together the eggs, milk, and Valsevia wine.
3. Heat the vegetable oil in a deep frying pan over medium-high heat.
4. Dip each ravioli in the egg mixture, then coat it in the flour mixture, shaking off any excess.
5. Fry the ravioli in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fried ravioli from the oil and place them on paper towels to drain off any excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 660mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- You can use any type of store-bought ravioli for this recipe.
- If you don't have Valsevia wine, you can substitute it with any other red wine.
Variations:
- You can use different spices and herbs in the flour mixture, such as paprika, cumin, or thyme.
- You can add grated Parmesan cheese to the flour mixture for extra flavor.
- You can serve the fried ravioli with marinara sauce, ranch dressing, or any other dipping sauce of your choice.
Tips and tricks:
- Make sure the oil is hot enough before frying the ravioli to ensure they cook evenly and become crispy.
- Don't overcrowd the frying pan, as this will lower the temperature of the oil and make the ravioli soggy.
- Serve the fried ravioli immediately after frying for the best texture and flavor.
Storage instructions:
You can store any leftover fried ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fried ravioli, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fried ravioli on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
You can garnish the fried ravioli with chopped fresh parsley or basil for a pop of color and flavor.
Pairings:
This dish pairs well with a glass of Valsevia wine or any other red wine.
Suggested side dishes:
You can serve the fried ravioli with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the ravioli are sticking to the bottom of the frying pan, try using a non-stick pan or adding more oil.
- If the ravioli are not crispy enough, make sure the oil is hot enough before frying and don't overcrowd the pan.
Food safety advice:
Make sure the ravioli are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Fried ravioli is a popular appetizer in Italian-American cuisine, particularly in St. Louis, Missouri, where it is often served with marinara sauce.
Flavor profiles:
This dish has a crispy, savory exterior with a creamy, cheesy filling and a subtle hint of wine.
Serving suggestions:
Serve the fried ravioli as an appetizer or snack for a party or gathering.
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Region: Italian