Savory > Pies > Spinach Pies

Valsesia Spinach Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 eggs, beaten
- 1/2 cup milk

Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add spinach to the skillet and cook until wilted, about 3 minutes.
4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, basil, salt, and black pepper. Add the beaten eggs and milk and whisk until well combined.
5. Add the spinach mixture to the mixing bowl and stir until evenly distributed.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes or until the center is set and the top is golden brown.
8. Let cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 200
Fat: 12g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 340mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 2g
Protein: 10g

Substitutions for ingredients:
- Frozen spinach can be used instead of fresh spinach.
- Feta cheese can be substituted for the ricotta cheese.
- Any type of milk can be used in place of the regular milk.

Variations:
- Add cooked bacon or sausage to the mixture for a meatier pie.
- Use different herbs such as thyme or oregano for a different flavor.
- Add sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

Tips and tricks:
- Make sure to thoroughly wash the spinach before using it.
- Use a pre-made pie crust to save time.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.

Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish with fresh herbs or grated Parmesan cheese.

Garnishes:
- Fresh herbs such as parsley or basil
- Grated Parmesan cheese

Pairings:
- Side salad
- Roasted vegetables
- Garlic bread

Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes

Troubleshooting advice:
- If the pie is not setting in the center, bake for an additional 5-10 minutes.

Food safety advice:
- Make sure to thoroughly wash the spinach before using it.
- Store leftover pie in the refrigerator and consume within 3 days.

Food history:
- Valsesia is a region in northern Italy known for its spinach dishes.

Flavor profiles:
- Savory, cheesy, and herbaceous.

Serving suggestions:
- Serve warm or at room temperature.

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Region: Italian

Taste: Savory, Cheesy, Herby, Garlicky, Creamy, Nutty