Ingredients with Measurements:
- 2 medium potatoes, peeled and grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- 1/2 cup grated Montasio cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together the grated potatoes, Parmesan cheese, Asiago cheese, Montasio cheese, flour, salt, and black pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the potato mixture to the skillet and spread it out evenly.
4. Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
5. Carefully flip the frico over and cook for an additional 5-7 minutes, or until the other side is golden brown and crispy.
6. Remove from the skillet and let cool for a few minutes before slicing into wedges.
7. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-14 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 16g
- Protein: 14g
Substitutions for ingredients:
- You can substitute any of the three cheeses with your favorite hard cheese.
Variations:
- You can add chopped herbs or cooked bacon to the potato mixture for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the frico from sticking.
- Use a spatula to carefully flip the frico over.
Storage instructions:
- Store any leftover frico in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frico in a non-stick skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the frico on a platter with a sprinkle of chopped herbs on top.
Garnishes:
- Chopped herbs
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad or roasted vegetables
Troubleshooting advice:
- If the frico is sticking to the skillet, try adding more oil to the pan.
Food safety advice:
- Make sure to cook the frico to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Frico is a traditional dish from the Valsassina region of Italy, made with potatoes and cheese.
Flavor profiles:
- Savory, cheesy, crispy
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian