Ingredients with Measurements:
- 1 pizza dough ball (homemade or store-bought)
- 1/2 cup tomato sauce
- 1/2 cup Valligiano cheese, shredded
- 4 slices of prosciutto, torn into pieces
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded Valligiano cheese over the tomato sauce.
5. Arrange the torn prosciutto pieces on top of the cheese.
6. Sprinkle torn basil leaves over the prosciutto.
7. Season with salt and pepper to taste.
8. Drizzle olive oil over the pizza.
9. Carefully transfer the pizza onto the hot pizza stone or baking sheet.
10. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C)
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 650
Fat: 28g
Carbohydrates: 70g
Protein: 28g
Sodium: 1200mg
Substitutions for ingredients:
- Valligiano cheese can be substituted with any other type of cheese, such as mozzarella or parmesan.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh basil can be substituted with dried basil or other herbs.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a white sauce instead of tomato sauce for a different taste.
- Add sliced tomatoes or roasted red peppers for a colorful twist.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as it can make it soggy.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with extra torn basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza thoroughly to avoid any foodborne illnesses.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. It was originally a simple dish made with bread, tomato sauce, and cheese, but has evolved over time to include a variety of toppings.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and cheese, with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Salty, Cheesy, Tangy, Herbaceous