Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped Valligiano cheese
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, Parmesan cheese, salt, black pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped Valligiano cheese.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the fryer.
7. Fry the fritters for 2-3 minutes or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 80
Total fat: 5g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 150mg
Total carbohydrates: 6g
Dietary fiber: 0g
Total sugars: 0g
Protein: 3g
Substitutions for ingredients:
- Valligiano cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
Variations:
- Add chopped cooked bacon or prosciutto to the batter for a meaty twist.
- Substitute the dried herbs with fresh herbs for a brighter flavor.
- Serve the fritters with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to portion out the batter for uniform fritters.
- Drain excess oil from the fritters by placing them on a paper towel-lined plate.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
Fresh herbs, grated Parmesan cheese, chopped scallions
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Mixed greens salad, roasted Brussels sprouts, sautéed spinach
Troubleshooting advice:
- If the fritters are not crispy, make sure the oil is hot enough before frying.
- If the fritters are falling apart, add more flour to the batter to thicken it.
Food safety advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to ensure the oil is at the correct temperature to prevent oil splatters.
Food history:
Valligiano cheese is a type of Italian cheese made from cow's milk. It is similar to Parmesan cheese but has a milder flavor. Fritters are a popular Italian snack or appetizer that can be made with a variety of ingredients.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve the fritters as a snack or appetizer with a dipping sauce or as a side dish with a meal.
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