Ingredients with Measurements:
- 8 oz Valle d'Aosta Fromadzo cheese, grated
- 4 oz prosciutto, thinly sliced
- 4 oz Fontina cheese, grated
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Skillet
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the grated Valle d'Aosta Fromadzo cheese, nutmeg, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
6. In a baking dish, layer the prosciutto on the bottom.
7. Pour the cheese mixture over the prosciutto.
8. Sprinkle the grated Fontina cheese on top.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 5g
Protein: 22g
Substitutions for ingredients:
- Valle d'Aosta Fromadzo cheese can be substituted with any other semi-soft cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fontina cheese can be substituted with any other mild cheese.
Variations:
- Add sliced mushrooms to the cheese mixture.
- Substitute the prosciutto with cooked chicken or turkey.
- Add chopped herbs such as thyme or rosemary to the cheese mixture.
Tips and tricks:
- Grate the cheese just before using to prevent it from drying out.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with crackers or bread.
Garnishes:
Sprinkle chopped parsley or chives on top.
Pairings:
Serve with a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk. If it's too thin, add more cheese.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Valle d'Aosta Fromadzo is a traditional cheese from the Valle d'Aosta region in Italy. It's made from cow's milk and has a semi-soft texture.
Flavor profiles:
Valle d'Aosta Fromadzo has a nutty and slightly sweet flavor. Prosciutto adds a salty and savory flavor, while Fontina cheese adds a mild and creamy flavor.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Italian