Ingredients with Measurements:
- 1 pound Valle d'Aosta Fromadzo cheese, grated
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Large mixing bowl
- Cheese grater
- Serving platter
Step-by-Step Instructions:
1. In a large mixing bowl, combine the grated Valle d'Aosta Fromadzo cheese, chopped Kalamata olives, grated Parmesan cheese, extra-virgin olive oil, and chopped fresh parsley.
2. Season the mixture with salt and freshly ground black pepper to taste.
3. Mix all the ingredients together until well combined.
4. Transfer the mixture to a serving platter and garnish with additional chopped parsley and olives, if desired.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- If you can't find Valle d'Aosta Fromadzo cheese, you can substitute it with any other semi-hard cheese, such as Gouda or Cheddar.
- You can use any type of olives you prefer, but Kalamata olives are recommended for their rich and salty flavor.
Variations:
- You can add other ingredients to this recipe, such as chopped sun-dried tomatoes, roasted red peppers, or capers.
- You can also serve this dish warm by melting the cheese in the oven or on a stovetop.
Tips and Tricks:
- Make sure to grate the cheese finely to ensure that it blends well with the other ingredients.
- You can adjust the amount of olive oil to your liking, depending on how moist you want the mixture to be.
- This dish is best served at room temperature.
Storage Instructions:
- Store any leftover Valle d'Aosta Fromadzo with Olives and Parmesan in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat this dish, simply microwave it for 30 seconds or until warm.
Presentation Ideas:
- Serve this dish on a large platter with crackers or bread on the side.
- You can also serve it in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish this dish with additional chopped parsley and olives, if desired.
Pairings:
- This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
- Serve this dish with a side of fresh vegetables, such as sliced cucumbers or cherry tomatoes.
Troubleshooting Advice:
- If the mixture is too dry, add more olive oil to moisten it.
- If the mixture is too moist, add more grated cheese to thicken it.
Food Safety Advice:
- Make sure to store any leftover Valle d'Aosta Fromadzo with Olives and Parmesan in the refrigerator to prevent spoilage.
Food History:
- Valle d'Aosta Fromadzo is a traditional cheese from the Valle d'Aosta region of Italy, which is known for its rich and nutty flavor.
Flavor Profiles:
- This dish has a rich and savory flavor, with a salty kick from the olives and Parmesan cheese.
Serving Suggestions:
- Serve this dish as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian