Ingredients with Measurements:
- 1 lb Valle d'Aosta Fromadzo cheese, grated
- 1 lb mushrooms, sliced
- 8 oz prosciutto, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- Cheese grater
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and are tender.
4. Season the mushrooms with salt and pepper to taste.
5. Add the sliced prosciutto to the skillet and cook for 2-3 minutes until crispy.
6. Remove the skillet from the heat and set aside.
7. Preheat the oven to 375°F.
8. Grease a baking dish with butter or cooking spray.
9. Layer half of the grated Valle d'Aosta Fromadzo cheese on the bottom of the baking dish.
10. Spoon the mushroom and prosciutto mixture on top of the cheese.
11. Layer the remaining grated cheese on top of the mushroom and prosciutto mixture.
12. Bake the dish in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
13. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 32g
Carbohydrates per serving: 4g
Protein per serving: 28g
Substitutions for ingredients:
- Valle d'Aosta Fromadzo cheese can be substituted with any other type of melting cheese such as fontina or gouda.
- Prosciutto can be substituted with bacon or pancetta.
- Mushrooms can be substituted with any other type of mushroom such as shiitake or portobello.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the mushroom and prosciutto mixture for extra flavor.
- Add diced tomatoes or roasted red peppers to the mushroom and prosciutto mixture for a pop of color and flavor.
Tips and Tricks:
- Make sure to grate the cheese finely for even melting.
- Use a high-quality prosciutto for the best flavor.
- Serve the dish with crusty bread for dipping into the melted cheese.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the dish in the oven at 375°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the dish in a shallow baking dish or individual ramekins for an elegant presentation.
Garnishes:
Garnish the dish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve the dish with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve the dish with roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting Advice:
If the cheese is not melting evenly, cover the dish with foil and bake for an additional 5-10 minutes until melted.
Food Safety Advice:
Make sure to cook the mushrooms and prosciutto to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Valle d'Aosta Fromadzo cheese is a traditional cheese from the Valle d'Aosta region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor Profiles:
The dish has a rich, savory flavor from the melted cheese, mushrooms, and prosciutto.
Serving Suggestions:
Serve the dish as an appetizer or main course.
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Region: Italian