Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Valentina hot sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Brush for glazing
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease with olive oil.
3. In a small saucepan, combine Valentina hot sauce, honey, soy sauce, olive oil, and minced garlic. Cook over medium heat until the mixture thickens, stirring occasionally.
4. Season the salmon fillets with salt and pepper, and place them on the prepared baking sheet.
5. Brush the Valentina glaze generously over the salmon fillets.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F.
7. Remove the salmon from the oven and let it rest for a few minutes.
8. Garnish with chopped fresh cilantro and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Internal temperature of salmon: 145°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 3g
Cholesterol: 85mg
Sodium: 760mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 13g
Protein: 33g
Substitutions for ingredients:
- Valentina hot sauce can be substituted with any other hot sauce of your choice.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for extra heat.
- Use this glaze on other types of fish, such as tilapia or cod.
- Serve the salmon over a bed of rice or quinoa for a complete meal.
Tips and tricks:
- Make sure to brush the glaze on the salmon generously for maximum flavor.
- If the glaze is too thick, add a splash of water to thin it out.
- To prevent the salmon from sticking to the foil, lightly grease the foil with olive oil.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the salmon on a bed of greens, such as arugula or spinach, for a colorful and nutritious presentation.
Garnishes:
Chopped fresh cilantro, sliced green onions, or sesame seeds can be used as garnishes.
Pairings:
This Valentina-Glazed Salmon pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Roasted vegetables, such as asparagus or broccoli, or a side salad make great side dishes for this salmon.
Troubleshooting advice:
- If the glaze is too thin, cook it for a few more minutes until it thickens.
- If the salmon is overcooked, it will be dry and tough. Make sure to check the internal temperature with a meat thermometer to ensure it is cooked to perfection.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Valentina hot sauce is a popular Mexican hot sauce that has been around since 1954. It is made with a blend of red peppers, vinegar, and spices.
Flavor profiles:
This Valentina-Glazed Salmon has a sweet and spicy flavor profile, with a hint of garlic and soy sauce.
Serving suggestions:
Serve this Valentina-Glazed Salmon with a side of rice or quinoa and a crisp green salad for a complete and satisfying meal.
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