Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup Valentina hot sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Valentina hot sauce, honey, olive oil, garlic powder, salt, and pepper.
3. Brush both sides of pork chops with the glaze.
4. Place pork chops on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
5. Brush the pork chops with more glaze during the last 2 minutes of cooking.
6. Remove from the grill and let rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan at medium-high heat. Internal temperature of pork chops should reach 145°F.
Serving size:
4 servings
Nutritional information:
Per serving:
Calories: 350
Fat: 18g
Carbohydrates: 16g
Protein: 30g
Substitutions for ingredients:
- Any hot sauce can be used instead of Valentina hot sauce.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add 1 teaspoon of smoked paprika for a smoky flavor.
- Use boneless pork chops instead of bone-in.
- Substitute chicken breasts for pork chops.
Tips and tricks:
- Brush the glaze on the pork chops generously for maximum flavor.
- Let the pork chops rest before slicing to retain their juices.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with a garnish of chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
- Roasted vegetables such as asparagus or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- Salad with a vinaigrette dressing.
Suggested side dishes:
- Grilled corn on the cob.
- Rice pilaf.
- Garlic bread.
Troubleshooting advice:
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the pork chops are not cooked through, continue cooking until the internal temperature reaches 145°F.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Store leftover pork chops in the refrigerator within 2 hours of cooking.
Food history:
Valentina hot sauce is a popular Mexican hot sauce made with red peppers, vinegar, and spices.
Flavor profiles:
Spicy, sweet, and tangy.
Serving suggestions:
Serve with a side of roasted vegetables and a salad for a complete meal.
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