Ingredients with Measurements:
- 1 lb Valcasotto pasta
- 1 lb sweet Italian sausage, casings removed
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Valcasotto pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
3. Add sliced peppers, onion, and garlic to the skillet. Cook until vegetables are tender and lightly browned, about 10 minutes.
4. Pour chicken broth into the skillet and stir to combine. Bring to a simmer and cook until the liquid has reduced by half.
5. Add cooked pasta to the skillet and toss to combine with the sausage and pepper mixture. Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and peppers
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 570
- Fat: 27g
- Carbohydrates: 54g
- Protein: 27g
- Sodium: 980mg
Substitutions for ingredients:
- Valcasotto pasta can be substituted with any other type of pasta.
- Sweet Italian sausage can be substituted with spicy Italian sausage or ground beef.
- Red bell peppers can be substituted with green bell peppers or any other color of bell pepper.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced mushrooms to the skillet with the peppers and onions.
- Use a different type of pasta, such as penne or spaghetti.
- Add crushed red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to cook the sausage thoroughly before adding the vegetables to the skillet.
- Don't overcook the vegetables, as they should still have a slight crunch.
- Reserve some of the pasta water to add to the skillet if the dish seems too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread or a side salad
Suggested side dishes:
- Roasted vegetables or a Caesar salad
Troubleshooting advice:
- If the dish seems too dry, add a splash of chicken broth or pasta water to the skillet.
Food safety advice:
- Be sure to cook the sausage thoroughly to prevent foodborne illness.
Food history:
- Valcasotto is a type of pasta that originated in the Piedmont region of Italy.
Flavor profiles:
- Savory, slightly spicy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian