Ingredients with Measurements:
- 1 pound Valcasotto pasta
- 4 ounces prosciutto, diced
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Valcasotto pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced prosciutto and cook until crispy, about 5 minutes.
3. Add the frozen peas to the skillet and cook for 2-3 minutes until heated through.
4. Pour in the heavy cream and stir until well combined. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the skillet and toss to coat with the sauce.
6. Sprinkle the grated Parmesan cheese over the top and stir until melted and well combined.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 54g
- Protein: 22g
Substitutions for ingredients:
- Valcasotto pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or ham.
- Frozen peas can be substituted with fresh peas or any other type of vegetable.
Variations:
- Add diced onions or garlic to the skillet for extra flavor.
- Substitute heavy cream with half and half or milk for a lighter version.
- Add cooked chicken or shrimp to the skillet for extra protein.
Tips and tricks:
- Be sure to cook the pasta until al dente to prevent it from becoming mushy.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the pasta is too dry, add more sauce or a drizzle of olive oil.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the recommended temperature to prevent any foodborne illnesses.
Food history:
- Valcasotto pasta is a type of pasta that originated in Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve hot as a main course.
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Region: Italian