Ingredients with Measurements:
- 1 1/2 pounds potatoes, peeled and thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Fontina cheese
- 1/2 cup grated Gorgonzola cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced potatoes, Parmesan cheese, Fontina cheese, Gorgonzola cheese, heavy cream, parsley, garlic, salt, and black pepper. Mix well.
3. Roll out the pie crust and place it in the pie dish. Trim the edges.
4. Pour the potato mixture into the pie crust, spreading it out evenly.
5. Bake for 50-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Sodium: 550mg
Substitutions for ingredients:
- You can use any type of cheese you like in this recipe.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the potato mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add sliced onions or leeks to the potato mixture for extra flavor.
Tips and tricks:
- Use a mandoline slicer to get the potatoes thinly sliced and evenly sized.
- Make sure to spread the potato mixture out evenly in the pie crust to ensure even cooking.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with garlic and lemon
- Caesar salad
Troubleshooting advice:
- If the cheese on top of the pie is browning too quickly, cover the pie with foil for the last 10-15 minutes of cooking.
Food safety advice:
- Make sure to cook the pie until the potatoes are tender and the cheese is melted and bubbly to ensure it is safe to eat.
Food history:
- The Val di Sabbia region of Italy is known for its cheese production, which inspired this recipe.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Cheesy, Creamy, Herby, Comforting