Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Val di Sabbia cheese, shredded
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of pizza sauce
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of green bell pepper, thinly sliced
- 1/4 cup of black olives, sliced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded Val di Sabbia cheese over the sauce.
5. Add the cooked and crumbled bacon on top of the cheese.
6. Add the thinly sliced red onion, green bell pepper, and black olives on top of the bacon.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let it cool for a few minutes.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 720mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 3g
Protein: 14g
Substitutions for ingredients:
- Val di Sabbia cheese can be substituted with any other type of cheese such as mozzarella, cheddar, or parmesan.
- Bacon can be substituted with ham, sausage, or pepperoni.
- Red onion, green bell pepper, and black olives can be substituted with any other toppings of your choice.
Variations:
- Add sliced mushrooms or diced tomatoes as additional toppings.
- Use a different type of sauce such as pesto or Alfredo sauce instead of pizza sauce.
- Make a vegetarian version by omitting the bacon and adding more vegetables such as spinach, artichokes, or roasted red peppers.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few more minutes or using less sauce and toppings.
- If the cheese is not melting properly, try shredding it finer or using a different type of cheese.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Val di Sabbia cheese adds a nutty and slightly sweet flavor to the pizza, while the bacon adds a smoky and salty flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian