Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg
- 1 cup grated Val di Sabbia cheese
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
2. In another bowl, whisk together milk and egg until well combined.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the grated Val di Sabbia cheese and chopped parsley.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 90
Total fat: 6g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 170mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 0g
Protein: 3g
Substitutions for ingredients:
- You can use any type of grated cheese you prefer instead of Val di Sabbia cheese.
- If you don't have fresh parsley, you can use dried parsley or any other fresh herb you like.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty version.
- Substitute the cayenne pepper with smoked paprika for a smoky flavor.
- Serve the fritters with a dipping sauce, such as marinara sauce or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying the fritters, as this can lower the oil temperature and result in soggy fritters.
- Use a cookie scoop or spoon to ensure the fritters are the same size and cook evenly.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley or grated cheese.
Garnishes:
Fresh parsley or grated cheese
Pairings:
- Serve the fritters as an appetizer with a glass of white wine or beer.
- Pair the fritters with a green salad for a light lunch or dinner.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- French fries
Troubleshooting advice:
- If the fritters are too greasy, the oil may not be hot enough or the fritters may have been left in the oil for too long.
- If the fritters are too dense, the batter may have been overmixed or too much flour may have been added.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Val di Sabbia cheese is a type of Italian cheese that originated in the Lombardy region. It is a semi-hard cheese with a nutty flavor and is often used in cooking.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve the fritters hot as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian