Ingredients with Measurements:
- 1 baguette, sliced
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Val Seriana cheese, shredded
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and brush with olive oil.
3. Bake for 10-12 minutes or until golden brown.
4. In a mixing bowl, combine diced tomatoes, red onion, basil, olive oil, balsamic vinegar, salt, and black pepper.
5. Mix well and let sit for 5 minutes.
6. Top each baguette slice with the tomato mixture.
7. Sprinkle shredded Val Seriana cheese over the top of each slice.
8. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 servings
Nutritional information:
- Calories per serving: 180
- Fat: 10g
- Carbohydrates: 17g
- Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Val Seriana cheese can be substituted with any type of cheese.
Variations:
- Add sliced black olives to the tomato mixture.
- Top with sliced avocado before adding the cheese.
Tips and tricks:
- Make sure to let the tomato mixture sit for 5 minutes to allow the flavors to meld together.
- Use a good quality balsamic vinegar for the best flavor.
Storage instructions:
- Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta on a baking sheet and bake at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves as a garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes.
Food safety advice:
- Make sure to store leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta originated in Italy as a way to use up stale bread.
Flavor profiles:
- The Val Seriana cheese adds a nutty and slightly sweet flavor to the bruschetta, while the tomato mixture adds a fresh and tangy flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian