Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Val Seriana cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the crumbled bacon and shredded Val Seriana cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
- Calories: 420
- Fat: 34g
- Carbohydrates: 14g
- Protein: 16g
Substitutions for ingredients:
- Val Seriana cheese can be substituted with any other type of shredded cheese.
- Bacon can be substituted with ham, sausage, or vegetarian bacon.
Variations:
- Add chopped vegetables such as spinach, onions, or mushrooms to the quiche.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh herbs such as parsley or chives.
- Serve on a decorative plate or platter.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not cooked through, bake for an additional 5-10 minutes.
- If the crust is too brown, cover the edges with foil while baking.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Quiche is a French dish that originated in the region of Lorraine.
Flavor profiles:
- Savory, cheesy, and smoky from the bacon.
Serving suggestions:
- Serve as a main dish for brunch or lunch.
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Region: Italian