Ingredients with Measurements:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of tomato sauce (8 oz)
- 1 package of frozen cheese ravioli (25 oz)
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the can of diced tomatoes and tomato sauce to the skillet. Stir to combine.
5. Season the mixture with salt and pepper to taste.
6. In the 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
7. Place a layer of frozen cheese ravioli on top of the meat sauce.
8. Add another layer of meat sauce on top of the ravioli.
9. Sprinkle a layer of shredded mozzarella cheese on top of the meat sauce.
10. Repeat steps 7-9 until all the ravioli, meat sauce, and cheese have been used.
11. Sprinkle the grated Parmesan cheese on top of the final layer of cheese.
12. Cover the baking dish with aluminum foil.
13. Bake in the preheated oven for 25 minutes.
14. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
15. Let the ravioli bake cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 450
- Fat: 24g
- Carbohydrates: 30g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen cheese ravioli can be substituted with fresh ravioli or another type of pasta.
Variations:
- Add chopped bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
- Use a different type of cheese, such as cheddar or provolone, instead of mozzarella.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the onion and garlic.
- Use a good quality cheese for the best flavor.
- Let the ravioli bake cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the ravioli bake on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish with fresh parsley or basil for a pop of color and flavor.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melted and bubbly after removing the aluminum foil, place the baking dish under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Ravioli is a traditional Italian pasta dish that dates back to the 14th century.
Flavor profiles:
- Savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and bubbly straight out of the oven.
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