Rice > Latin American

Vaciarin-Style Rice Bowls Recipe

Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 tablespoon of vegetable oil
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro, chopped

Special equipment needed:
- Large pot with lid
- Large skillet
- Wooden spoon

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. In a large pot, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.

3. Add the onion, garlic, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.

4. Add the cumin, chili powder, salt, and pepper to the skillet. Stir to combine.

5. Add the black beans and corn to the skillet. Cook until heated through, about 2-3 minutes.

6. To assemble the rice bowls, divide the rice among four bowls. Top each bowl with the beef and vegetable mixture. Add diced avocado on top.

7. Squeeze lime wedges over the top of each bowl. Sprinkle with fresh cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Stovetop
Serving size:
4 servings

Nutritional information:
Calories: 623
Fat: 24g
Carbohydrates: 70g
Protein: 32g
Fiber: 11g
Sugar: 4g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Ground turkey or chicken can be used instead of ground beef.
- Red onion can be used instead of white onion.
- Pinto beans can be used instead of black beans.
- Frozen corn can be used instead of fresh corn.

Variations:
- Add diced tomatoes or salsa to the beef and vegetable mixture.
- Top with shredded cheese or sour cream.
- Serve with tortilla chips on the side.

Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use a wooden spoon to break up the ground beef while cooking.
- Add more or less chili powder depending on your spice preference.

Storage instructions:
Store leftover rice bowls in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, microwave the rice bowl for 1-2 minutes or until heated through.

Presentation ideas:
Serve the rice bowls in colorful bowls or on decorative plates.

Garnishes:
Garnish with fresh cilantro and lime wedges.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette
- Roasted sweet potatoes
- Grilled zucchini

Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir.
- If the beef and vegetable mixture is too spicy, add a dollop of sour cream to cool it down.

Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Vaciarin-style rice bowls are a fusion of Mexican and American cuisine. They are a popular dish in the southwestern United States.

Flavor profiles:
The rice bowls are savory and spicy with a hint of sweetness from the corn and avocado.

Serving suggestions:
Serve the rice bowls with lime wedges and fresh cilantro on top.

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Region: Japanese

Taste: Savory, Tangy, Spicy, Aromatic, Umami