Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 lb of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the black beans to the skillet and cook for an additional 2-3 minutes.
4. On a baking sheet, spread out the tortilla chips in a single layer.
5. Sprinkle the ground beef and black bean mixture over the tortilla chips.
6. Top with shredded cheddar cheese, diced tomatoes, red onions, and jalapenos.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Serve with a dollop of sour cream and guacamole on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapenos can be substituted with green chilies or banana peppers.
Variations:
- Add sliced black olives for an extra burst of flavor.
- Use a combination of shredded cheeses for a more complex flavor profile.
- Add a layer of refried beans for a heartier nacho experience.
Tips and tricks:
- Make sure to spread out the tortilla chips in a single layer to ensure even cooking.
- Use a non-stick skillet to prevent the ground beef from sticking.
- For a spicier version, add more jalapenos or a sprinkle of cayenne pepper.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
- Garnish with extra cilantro and sliced jalapenos for added color and flavor.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sliced black olives
- Diced avocado
Pairings:
- Serve with a cold beer or a margarita for the ultimate Mexican-inspired meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for 1-2 minutes to help melt the cheese.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as an appetizer or a main course for a casual dinner party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A