Cheese > Swiss Cheese

Vacherin Mont d'Or with Red Wine and Shallots Recipe

Ingredients with Measurements:
- 1 Vacherin Mont d'Or cheese (about 1 lb)
- 1/2 cup of red wine
- 2 shallots, thinly sliced
- 1 tablespoon of butter
- Salt and pepper to taste

Special equipment needed:
- Oven-safe baking dish
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Remove the cheese from its packaging and place it in the center of an oven-safe baking dish.
3. In a small saucepan, melt the butter over medium heat. Add the sliced shallots and cook until softened, about 5 minutes.
4. Add the red wine to the saucepan and bring to a simmer. Cook until the wine has reduced by half, about 10 minutes.
5. Pour the red wine and shallot mixture over the cheese.
6. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
350°F
Serving size:
4-6 servings

Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 3g
Protein: 15g

Substitutions for ingredients:
- White wine can be substituted for red wine.
- Shallots can be substituted with onions.

Variations:
- Add fresh herbs such as thyme or rosemary to the red wine and shallot mixture.
- Top the cheese with sliced apples or pears before baking.

Tips and tricks:
- Make sure to remove the cheese from its packaging before baking.
- Serve with crusty bread or crackers for dipping.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the Vacherin Mont d'Or in the baking dish it was cooked in for a rustic presentation.

Garnishes:
Garnish with fresh herbs such as parsley or chives.

Pairings:
Pair with a full-bodied red wine such as a Cabernet Sauvignon or Syrah.

Suggested side dishes:
Serve with a simple green salad or roasted vegetables.

Troubleshooting advice:
If the cheese is not melted enough after baking, return to the oven for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Vacherin Mont d'Or is a soft, creamy cheese from the Jura region of France. It is traditionally made from the milk of Montbéliarde cows.

Flavor profiles:
The cheese is rich and creamy with a slightly nutty flavor. The red wine and shallot mixture adds a sweet and savory note.

Serving suggestions:
Serve as an appetizer or as a main course with a side salad.

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Region: Swiss

Taste: Rich, Savory, Umami, Sweet, Tangy, Earthy