Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Vacherin Fribourgeois cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the grated Vacherin Fribourgeois cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the cheese is melted and golden brown.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- Vacherin Fribourgeois cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for a meatier version.
- Add chopped sun-dried tomatoes or roasted red peppers for a more flavorful version.
Tips and tricks:
- Make sure to remove the stems of the mushrooms to create a hollow space for the cheese mixture.
- Use a spoon to stuff the cheese mixture into the mushroom caps.
- To make the cheese mixture easier to handle, chill it in the refrigerator for 10-15 minutes before stuffing the mushrooms.
Storage instructions:
- Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh parsley or chives
- Lemon wedges
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Vacherin Fribourgeois cheese is a Swiss cheese that has been produced in the Fribourg region of Switzerland since the 17th century.
Flavor profiles:
- The Vacherin Fribourgeois cheese has a creamy and nutty flavor that pairs well with the earthy flavor of the mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish for a dinner party or holiday gathering.
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Region: Swiss