French Quiches > Swiss Cheese

Vacherin Fribourgeois Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of grated Vacherin Fribourgeois cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. Sprinkle the grated Vacherin Fribourgeois cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 16g
Cholesterol: 200mg
Sodium: 380mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 2g
Protein: 12g

Substitutions for ingredients:
- Vacherin Fribourgeois cheese can be substituted with Gruyere or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Nutmeg can be omitted if desired.

Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add sautéed onions or mushrooms for extra flavor.
- Use a different type of cheese for a different flavor profile.

Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the cheese and egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche warm or at room temperature.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for garnish.

Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes

Pairings:
- Serve the quiche with a side salad for a complete meal.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the quiche until the filling is set and the crust is golden brown to ensure it is fully cooked.

Food history:
- Vacherin Fribourgeois is a Swiss cheese that originated in the canton of Fribourg in Switzerland.

Flavor profiles:
- Vacherin Fribourgeois cheese has a nutty and slightly sweet flavor that pairs well with eggs and cream.

Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.

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Region: Swiss

Taste: Creamy, Rich, Cheesy, Savory, Nutty