Swiss > Cheese

Vacherin Fribourgeois Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup grated Vacherin Fribourgeois cheese
- 1 cup heavy cream
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Add the grated Vacherin Fribourgeois cheese to the mixing bowl and stir until well combined.
5. Pour the cheese mixture into the pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 14g
- Protein: 12g

Substitutions for ingredients:
- Vacherin Fribourgeois cheese can be substituted with Gruyere cheese or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.

Variations:
- Add chopped cooked bacon or ham to the cheese mixture for a savory twist.
- Add sliced tomatoes or caramelized onions to the top of the pie before baking for added flavor.

Tips and tricks:
- Make sure the pie crust is fully thawed before using.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up during baking.
- Let the pie cool for at least 10 minutes before slicing and serving.

Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the pie on a platter with fresh herbs and sliced tomatoes for added color and flavor.

Garnishes:
- Garnish the pie with fresh herbs such as parsley or thyme.

Pairings:
- Serve the pie with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Grilled asparagus with lemon and garlic

Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes until it is fully cooked.

Food safety advice:
- Make sure to cook the pie until the filling is fully set and the crust is golden brown to ensure it is safe to eat.

Food history:
- Vacherin Fribourgeois cheese is a Swiss cheese that originated in the Fribourg region of Switzerland.

Flavor profiles:
- This pie has a creamy and savory flavor with a hint of nuttiness from the Vacherin Fribourgeois cheese.

Serving suggestions:
- Serve the pie warm or at room temperature with a side salad or roasted vegetables for a delicious and satisfying meal.

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Region: Swiss

Taste: Creamy, Savory, Cheesy, Nutty, Rich