Ingredients with Measurements:
- 200g Vacherin Fribourgeois cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, mix together the grated cheese, breadcrumbs, and chopped parsley.
2. In a separate bowl, whisk together the eggs, flour, milk, salt, and pepper until smooth.
3. Pour the egg mixture into the bowl with the cheese mixture and stir until well combined.
4. Using your hands, shape the mixture into small croquettes.
5. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
6. Once the oil is hot, carefully add the croquettes to the oil and fry until golden brown, about 2-3 minutes.
7. Using a slotted spoon or spider strainer, remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature for frying: 350°F (180°C)
Serving size:
- Makes approximately 12 croquettes
Nutritional information:
- Calories per serving: 150
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 50mg
- Sodium: 250mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Vacherin Fribourgeois cheese can be substituted with any other soft cheese, such as brie or camembert.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Fresh parsley can be substituted with any other fresh herb, such as thyme or rosemary.
Variations:
- Add chopped ham or bacon to the cheese mixture for a meatier version.
- Substitute the cheese with mashed potatoes for a vegetarian version.
- Add chopped nuts, such as walnuts or pecans, to the cheese mixture for a crunchy texture.
Tips and tricks:
- Make sure the oil is hot enough before adding the croquettes to prevent them from becoming greasy.
- Use a cookie scoop or spoon to portion out the cheese mixture for evenly sized croquettes.
- Serve the croquettes with a dipping sauce, such as honey mustard or aioli.
Storage instructions:
- Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the croquettes on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the croquettes on a platter with a sprinkle of chopped parsley for garnish.
- Arrange the croquettes on a bed of mixed greens for a colorful presentation.
Garnishes:
- Chopped parsley
- Lemon wedges
- Dipping sauce
Pairings:
- White wine, such as Sauvignon Blanc or Chardonnay
- Sparkling wine, such as Prosecco or Champagne
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the croquettes are falling apart in the oil, try adding more breadcrumbs to the cheese mixture to help bind it together.
- If the croquettes are not crispy enough, try frying them for a longer period of time or increasing the temperature of the oil.
Food safety advice:
- Make sure to handle the hot oil carefully to prevent burns.
- Use a food thermometer to ensure the internal temperature of the croquettes reaches 165°F (74°C) to prevent foodborne illness.
Food history:
- Vacherin Fribourgeois is a Swiss cheese made from cow's milk and has been produced in the Fribourg region since the 15th century.
Flavor profiles:
- Creamy, nutty, and slightly tangy from the Vacherin Fribourgeois cheese.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Swiss