Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup vaccenic acid oil
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry blender or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
3. Add the chilled and cubed butter to the bowl and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the vaccenic acid oil to the mixture and stir until well combined.
5. In a 9-inch baking dish, spread the sliced apples evenly.
6. Sprinkle the crumble mixture over the apples, making sure to cover them completely.
7. Bake the crumble in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.
8. Remove the crumble from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 4g
- Sugar: 28g
Substitutions for ingredients:
- You can use any type of oil instead of vaccenic acid oil.
- You can use any type of sugar instead of brown sugar.
Variations:
- You can add cinnamon or nutmeg to the crumble mixture for extra flavor.
- You can use different types of fruit, such as peaches or berries, instead of apples.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the dry ingredients.
- Use a pastry blender or fork to cut the butter into the dry ingredients instead of your hands to prevent the butter from melting.
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the crumble with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a little more oil to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of the crumble to prevent cross-contamination.
Food history:
- Crumbles originated in England during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The crumble has a sweet and buttery flavor with a crunchy texture from the oats.
Serving suggestions:
- Serve the crumble as a dessert or a sweet breakfast option.
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Taste: Sweet, Tart, Nutty, Cinnamon, Cinnamon-Y