Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded Vézzena cheese
- 4 ounces thinly sliced prosciutto
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat your oven to 450°F (230°C) and place your pizza stone or baking sheet in the oven to heat up.
2. Roll out your pizza dough on a floured surface to your desired thickness and shape.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded Vézzena cheese over the tomato sauce.
5. Arrange the prosciutto slices over the cheese.
6. Sprinkle the chopped basil and grated Parmesan cheese over the top.
7. Season with salt and pepper to taste.
8. Carefully transfer the pizza onto the hot pizza stone or baking sheet using a pizza peel or large spatula.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 1200mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 3g
Protein: 25g
Substitutions for ingredients:
- You can substitute any type of cheese for the Vézzena cheese, such as mozzarella or provolone.
- If you don't have prosciutto, you can use cooked bacon or ham instead.
- Fresh oregano or thyme can be used in place of the basil.
Variations:
- Add sliced mushrooms or onions for extra flavor and texture.
- Use a white sauce or pesto instead of tomato sauce.
- Top with arugula or spinach after baking for a fresh, green flavor.
Tips and tricks:
- Make sure your pizza dough is at room temperature before rolling it out.
- Use a pizza stone for a crispy crust or a baking sheet for a softer crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh basil or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melting, try using a different type of cheese or increasing the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw dough or toppings to prevent the spread of bacteria.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and cheese, with a fresh and herbaceous note from the basil.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian