Ingredients with Measurements:
- 1 cup Vézzena cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 2 eggs
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the grated Vézzena cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and eggs.
3. Pour the milk and egg mixture into the dry ingredients and mix until well combined.
4. Add the chopped parsley and mix again.
5. Heat the olive oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel to drain the excess oil.
9. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 127
Fat: 8g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Vézzena cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Parsley can be substituted with any fresh herb such as basil or thyme.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for added flavor.
- Substitute the parsley with chopped chives or green onions.
- Serve the fritters with a dipping sauce such as marinara or aioli.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the pan.
- Use a cookie scoop to make evenly sized fritters.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or grated cheese.
Garnishes:
Chopped parsley, grated cheese, or a sprinkle of paprika.
Pairings:
Serve the fritters with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts, sautéed spinach, or a mixed green salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
Make sure the cheese is grated and the batter is cooked thoroughly to prevent any risk of foodborne illness.
Food history:
Vézzena cheese is a hard cheese that originated in the Asiago Plateau of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a hint of parsley.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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