Savory > Tart > Cheese Tarts

Västerbottensost and Leek Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 medium leeks, white and light green parts only, sliced
- 1 cup grated Västerbottensost cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.

3. Bake the crust for 15 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes. Remove from the oven and let cool.

4. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes. Remove from the heat and let cool.

5. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.

6. Sprinkle the grated Västerbottensost cheese over the bottom of the cooled crust. Top with the cooked leeks.

7. Pour the egg mixture over the cheese and leeks.

8. Bake the tart for 30-35 minutes, or until the filling is set and the top is golden brown.

9. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 16g
Protein: 10g
Sodium: 400mg
Sugar: 2g

Substitutions for ingredients:
- Västerbottensost cheese can be substituted with Parmesan or Gruyere cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Leeks can be substituted with onions or shallots.

Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Add chopped fresh herbs, such as thyme or parsley, to the egg mixture.
- Use a different type of cheese, such as cheddar or feta, for a different flavor profile.

Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart for clean edges.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.

Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as thyme or parsley.

Garnishes:
Fresh herbs, such as thyme or parsley.

Pairings:
Serve the tart with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Grilled asparagus with lemon and Parmesan

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil or a pie shield.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the tart until the filling is set and the top is golden brown to ensure that it is fully cooked.

Food history:
Västerbottensost cheese is a Swedish cheese that is known for its nutty and tangy flavor. It is often used in traditional Swedish dishes, such as Västerbottensostpaj (Västerbottensost cheese pie).

Flavor profiles:
The tart has a buttery and flaky crust, a creamy and cheesy filling, and a savory and slightly sweet flavor from the leeks.

Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Region: Swedish

Taste: Creamy, Savory, Nutty, Earthy, Aromatic