Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup grated Västerbottensost cheese
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Roll out pizza crust to desired thickness and place on pizza stone or baking sheet.
3. In a large skillet, heat olive oil and butter over medium heat.
4. Add sliced onions and cook until caramelized, about 15-20 minutes.
5. Add brown sugar to the onions and stir until dissolved.
6. Spread caramelized onions evenly over the pizza crust.
7. Sprinkle grated Västerbottensost cheese over the onions.
8. Season with salt and pepper to taste.
9. Bake in preheated oven for 12-15 minutes, or until cheese is melted and crust is golden brown.
10. Remove from oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- Makes one 12-inch pizza, serves 4-6 people.
Nutritional information:
- Calories per serving: 300
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 400mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 10g
Substitutions for ingredients:
- Västerbottensost cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza for extra flavor.
- Use a whole wheat pizza crust for a healthier option.
- Top the pizza with arugula or fresh herbs before serving.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding toppings.
- Use a pizza cutter or sharp knife to slice the pizza.
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs or red pepper flakes for added color and flavor.
Garnishes:
- Fresh herbs such as basil or parsley
- Red pepper flakes
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the pizza crust is not cooked through, bake for an additional 5-7 minutes.
- If the cheese is not melted, broil the pizza for 1-2 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Västerbottensost cheese is a Swedish cheese that has been produced since the early 1900s. It is known for its sharp, salty flavor and is often used in traditional Swedish dishes.
Flavor profiles:
- The Västerbottensost cheese adds a salty, tangy flavor to the pizza, while the caramelized onions provide a sweet and savory contrast.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Swedish