Ingredients with Measurements:
- 200g Västerbottensost cheese, grated
- 4 medium-sized beetroots, cooked and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Västerbottensost cheese, sliced beetroots, and thinly sliced red onion.
2. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Top the salad with chopped walnuts and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes (for cooking the beetroots)
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- Västerbottensost cheese can be substituted with any other hard cheese.
- Walnuts can be substituted with any other nuts or seeds.
Variations:
- Add some fresh arugula or spinach to the salad for some extra greens.
- Add some sliced apples or pears for some sweetness.
- Add some cooked quinoa or farro for some extra protein and fiber.
Tips and tricks:
- Be sure to cook the beetroots until they are tender but still firm.
- Use a mandoline or a sharp knife to thinly slice the red onion.
- Toast the walnuts in a dry skillet for a few minutes to bring out their flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad on a bed of greens for a more colorful presentation.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve this salad with some crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
Food safety advice:
- Be sure to cook the beetroots thoroughly to avoid any risk of foodborne illness.
Food history:
- Västerbottensost cheese is a Swedish cheese that has been produced since the 19th century.
Flavor profiles:
- This salad has a tangy and slightly sweet flavor from the balsamic vinegar and beetroots, and a nutty flavor from the Västerbottensost cheese and walnuts.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
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Region: Swedish