Ingredients with Measurements:
- 1 lb. of Juustoleipa cheese
- 1 orange, zested and juiced
- 1/2 cup of sliced almonds
- 1/4 cup of honey
- 1/4 cup of olive oil
Special equipment needed:
- Oven-safe dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Juustoleipa cheese and place it in an oven-safe dish.
3. In a small bowl, whisk together the orange zest, orange juice, honey, and olive oil.
4. Pour the mixture over the cheese, making sure it is evenly coated.
5. Sprinkle the sliced almonds on top of the cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Juustoleipa cheese can be substituted with any other semi-hard cheese.
- Sliced almonds can be substituted with chopped walnuts or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add dried cranberries or raisins for a sweeter flavor.
- Substitute the orange with lemon for a tangier flavor.
- Add fresh herbs like thyme or rosemary for a savory twist.
Tips and tricks:
- Make sure to evenly coat the cheese with the orange and honey mixture to ensure even flavor.
- Serve with crackers or sliced bread for a delicious appetizer.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board with crackers and sliced fruit for a rustic presentation.
Garnishes:
Garnish with fresh orange slices and sprigs of thyme or rosemary.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting evenly, try stirring it halfway through the cooking time.
Food safety advice:
Make sure to store leftovers properly in the refrigerator to prevent foodborne illness.
Food history:
Uunijuusto is a traditional Finnish cheese dish that is baked in the oven.
Flavor profiles:
This dish has a sweet and tangy flavor from the orange and honey, with a nutty crunch from the sliced almonds.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Finnish