Ingredients with Measurements:
- 1 lb. of Juustoleipa (Finnish cheese)
- 1/2 cup of pure maple syrup
- 1/2 cup of chopped pecans
Special equipment needed:
- Oven-safe dish
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 375°F.
- Cut the Juustoleipa into 1-inch cubes and place them in an oven-safe dish.
- Pour the maple syrup over the cheese cubes and sprinkle the chopped pecans on top.
- Cover the dish with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the pecans are toasted.
- Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Juustoleipa can be substituted with any firm, mild cheese.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor.
- Top with fresh berries for a fruity twist.
- Use honey instead of maple syrup for a different sweetness.
Tips and tricks:
- Make sure to use an oven-safe dish to avoid any accidents.
- If the cheese is too salty, soak it in water for a few minutes before using it in the recipe.
- Toast the pecans beforehand for an extra crunch.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and fresh fruit.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Red wine or a sweet dessert wine.
Suggested side dishes:
- Fresh salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store any leftovers in the fridge and consume within 3 days.
Food history:
- Uunijuusto is a traditional Finnish dish made with cheese and often served with sweet toppings.
Flavor profiles:
- Sweet, nutty, and savory.
Serving suggestions:
- Serve as an appetizer or dessert.
Related Categories
Cooking Method: N/A
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Region: Finnish
Taste: Sweet, Nutty, Creamy, Caramelized