Ingredients with Measurements:
- 1 lb. of Finnish Juustoleipa cheese
- 1/4 cup of honey
- 1/2 cup of chopped walnuts
Special equipment needed:
- Oven-safe dish
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 375°F.
- Cut the Juustoleipa cheese into small cubes and place them in an oven-safe dish.
- Drizzle the honey over the cheese cubes.
- Sprinkle the chopped walnuts on top of the cheese and honey mixture.
- Cover the dish with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown and bubbly.
- Let the Uunijuusto cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- You can substitute the Juustoleipa cheese with any other firm cheese that can be baked.
Variations:
- You can add dried cranberries or raisins to the Uunijuusto for a sweeter taste.
Tips and tricks:
- Make sure to cover the dish with aluminum foil to prevent the cheese from burning.
- Serve the Uunijuusto with crackers or bread.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Uunijuusto, place it in the oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the Uunijuusto on a wooden board with crackers and fresh fruit.
Garnishes:
- Garnish the Uunijuusto with fresh herbs like thyme or rosemary.
Pairings:
- Pair the Uunijuusto with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the Uunijuusto with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not golden brown and bubbly after removing the foil, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume them within 3 days.
Food history:
- Uunijuusto is a traditional Finnish cheese dish that is typically served during the holiday season.
Flavor profiles:
- The Uunijuusto has a sweet and nutty flavor from the honey and walnuts.
Serving suggestions:
- Serve the Uunijuusto as an appetizer or as a dessert.
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Region: Finnish