Ingredients with Measurements:
- 1 liter of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of coconut flakes
- 1/2 cup of dark chocolate chips
- 1/2 teaspoon of salt
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 1 tablespoon of vanilla extract
Special equipment needed:
- Oven-safe dish
- Cheesecloth
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the milk, heavy cream, sugar, coconut flakes, chocolate chips, and salt over medium heat. Stir occasionally until the chocolate chips are melted and the mixture is smooth.
3. In a small bowl, mix the cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and stir until the mixture thickens.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Line an oven-safe dish with cheesecloth and pour the mixture into the dish.
7. Bake for 45-50 minutes or until the mixture is set and golden brown on top.
8. Remove from the oven and let it cool for 10-15 minutes.
9. Remove the cheesecloth and transfer the uunijuusto to a serving dish.
10. Serve warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 240mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 30g
Protein: 8g
Substitutions for ingredients:
- You can use white chocolate chips instead of dark chocolate chips.
- You can use shredded coconut instead of coconut flakes.
Variations:
- You can add chopped nuts or dried fruits to the mixture before baking.
- You can use different extracts such as almond or coconut extract instead of vanilla extract.
Tips and tricks:
- Make sure to stir the mixture occasionally while heating to prevent it from burning.
- Use a whisk to mix the cornstarch and water until smooth.
- Let the uunijuusto cool before removing the cheesecloth to prevent it from breaking apart.
Storage instructions:
Store the uunijuusto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the uunijuusto, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the uunijuusto in individual ramekins or in a large serving dish.
Garnishes:
Garnish with fresh berries, whipped cream, or chocolate shavings.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the uunijuusto is too dry, add more heavy cream to the mixture.
Food safety advice:
Make sure to use pasteurized milk and cream to prevent foodborne illness.
Food history:
Uunijuusto is a traditional Finnish dessert made with milk and cheese.
Flavor profiles:
This uunijuusto has a creamy and rich flavor with a hint of coconut and chocolate.
Serving suggestions:
Serve warm or chilled as a dessert or a snack.
Related Categories
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Region: Finnish
Taste: Sweet, Coconutty, Chocolatey, Rich