Desserts > Finnish > Baked Cheese

Uunijuusto with Caramelized Apples Recipe

Ingredients with Measurements:
- 1 lb. of Juustoleipa cheese
- 2 medium-sized apples, peeled and sliced
- 2 tbsp. of unsalted butter
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/2 tsp. of cinnamon
- Pinch of salt

Special equipment needed:
- Oven-safe baking dish
- Skillet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Juustoleipa cheese into small cubes and place them in an oven-safe baking dish.
3. In a skillet, melt the butter over medium heat.
4. Add the sliced apples and cook until they start to soften, about 5 minutes.
5. Add the brown sugar, water, cinnamon, and salt to the skillet and stir until the sugar has dissolved.
6. Cook the apple mixture until the liquid has thickened and the apples are caramelized, about 10 minutes.
7. Pour the caramelized apples over the cheese in the baking dish.
8. Bake the Uunijuusto with Caramelized Apples for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 20g
Protein: 12g
Sodium: 420mg
Sugar: 16g

Substitutions for ingredients:
- Juustoleipa cheese can be substituted with any other cheese that melts well, such as mozzarella or cheddar.
- Brown sugar can be substituted with honey or maple syrup.
- Apples can be substituted with pears or peaches.

Variations:
- Add chopped nuts, such as pecans or walnuts, to the apple mixture for added texture.
- Top the Uunijuusto with Caramelized Apples with a scoop of vanilla ice cream for a decadent dessert.

Tips and tricks:
- Make sure to use an oven-safe baking dish to avoid any accidents in the oven.
- If the cheese is not melting evenly, stir it gently with a spoon to distribute the heat.

Storage instructions:
Uunijuusto with Caramelized Apples can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the Uunijuusto with Caramelized Apples in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the Uunijuusto with Caramelized Apples in individual ramekins for a more elegant presentation.

Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey for added flavor.

Pairings:
Pair with a glass of red wine or a cup of hot tea.

Suggested side dishes:
Serve with a side of crusty bread or a green salad.

Troubleshooting advice:
If the cheese is not melting, try increasing the oven temperature or placing the baking dish closer to the heat source.

Food safety advice:
Make sure to cook the apples thoroughly to avoid any risk of foodborne illness.

Food history:
Uunijuusto is a traditional Finnish cheese dish that is typically made by baking cheese in the oven until it is melted and bubbly.

Flavor profiles:
Uunijuusto with Caramelized Apples is a sweet and savory dish that combines the rich, creamy flavor of melted cheese with the sweet, caramelized flavor of apples.

Serving suggestions:
Serve Uunijuusto with Caramelized Apples as a dessert or a savory appetizer.

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Region: Finnish

Taste: Sweet, Tart, Caramelized, Fruity, Creamy