Ingredients with Measurements:
- 1 liter of milk
- 1/2 cup of cream
- 1/2 cup of sour cream
- 1/2 teaspoon of salt
- 1 tablespoon of lemon juice
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of blueberries
- 1/4 cup of water
- 1 tablespoon of cornstarch
Special equipment needed:
- Oven-safe dish
- Cheese cloth
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, heat the milk, cream, sour cream, and salt over medium heat until it reaches 180°F.
3. Remove from heat and add the lemon juice. Stir gently until the mixture curdles.
4. Line a colander with cheese cloth and pour the curdled mixture into it. Let it drain for 10-15 minutes.
5. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
6. Add the drained cheese to the egg mixture and mix well.
7. Pour the mixture into an oven-safe dish and bake for 30-40 minutes, or until golden brown.
8. While the uunijuusto is baking, prepare the blueberry compote. In a small saucepan, combine the blueberries, water, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries burst.
9. Remove the uunijuusto from the oven and let it cool for a few minutes.
10. Serve the uunijuusto warm with the blueberry compote on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 38g
- Protein: 12g
Substitutions for ingredients:
- Whole milk can be substituted for the cream and sour cream.
- Lime juice can be substituted for the lemon juice.
- Raspberries or strawberries can be substituted for the blueberries.
Variations:
- Add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- Top the uunijuusto with sliced almonds or chopped walnuts before baking.
Tips and tricks:
- Make sure to use a cheese cloth that is tightly woven to prevent the cheese from falling through.
- If the uunijuusto is browning too quickly, cover it with foil and continue baking.
- The blueberry compote can be made ahead of time and stored in the refrigerator until ready to use.
Storage instructions:
- Store any leftover uunijuusto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the uunijuusto in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the uunijuusto on a decorative platter or individual plates.
- Garnish with fresh blueberries or a sprig of mint.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the uunijuusto is too dry, add a tablespoon of cream or milk to the egg mixture before baking.
- If the cheese is too soft, drain it for a longer period of time.
Food safety advice:
- Make sure to use pasteurized milk to prevent any harmful bacteria from growing.
- Store any leftover uunijuusto in the refrigerator and consume within 3 days.
Food history:
- Uunijuusto is a traditional Finnish dish that has been enjoyed for centuries.
Flavor profiles:
- The uunijuusto is creamy and slightly tangy, while the blueberry compote is sweet and tart.
Serving suggestions:
- Serve the uunijuusto as a dessert or a breakfast dish.
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Region: Finnish