Ingredients with Measurements:
- 4 cups dashi broth
- 1 medium eggplant, sliced into thin rounds
- 4 shiitake mushrooms, sliced
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- Salt, to taste
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
a. In a pot, bring the dashi broth to a boil.
b. Add the eggplant and shiitake mushrooms to the pot and simmer for 5 minutes.
c. Add the soy sauce, mirin, and salt to the pot and stir.
d. Slowly pour the beaten eggs into the pot while stirring gently.
e. Turn off the heat and let the soup sit for 1-2 minutes.
f. Ladle the soup into bowls and top with sliced green onions.
15 minutes
5. Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Dashi broth can be substituted with vegetable or chicken broth.
- Shiitake mushrooms can be substituted with other types of mushrooms.
- Mirin can be substituted with rice vinegar or white wine.
Variations:
- Add tofu or chicken for extra protein.
- Use different types of vegetables such as spinach or bok choy.
- Add a dash of sesame oil for extra flavor.
Tips and tricks:
- Be careful not to overcook the eggplant as it can become mushy.
- Use fresh ingredients for the best flavor.
- Adjust the salt and soy sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on medium heat until heated through.
Presentation ideas:
- Serve in traditional Japanese soup bowls.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the soup is too salty, add more dashi broth or water to dilute the flavor.
Food safety advice:
- Make sure to cook the eggplant and mushrooms thoroughly before consuming.
Food history:
- Ushiojiru is a traditional Japanese soup made with dashi broth and various ingredients such as seafood, vegetables, and tofu.
Flavor profiles:
- Ushiojiru has a savory and slightly sweet flavor from the dashi broth and mirin.
Serving suggestions:
- Serve hot as a comforting meal on a cold day.
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Region: Japanese